Pip's X Papaya Verte:
Vietnamese Street Food

Pip's is honoured to host Jaki @papayaverte for an incredibly special Sunday lunch this August! Jaki is a self-taught chef originally adopted from Vietnam; she's all about celebrating her roots through the art of Vietnamese cuisine. Jaki has been quietly working in the Norwich food scene, juggling her roles as a carer and hosting supper clubs, private dinners, and sharing Vietnamese food through cooking classes. 

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A platter of Nem Cua Bể and Bánh khọt will be served family style, best eaten with your hands. From Pip’s expect zingy mixed drinks, house-made nước chanh (preserved limeade) & cà phê sữa đá (Vietnamese coffee). 

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Nem Cua Bể are fried rice paper spring rolls filled with a mix of crab meat, shrimp, pork, and vegetables. These spring rolls originate from Hai Phong, North Vietnam, and are served with a refreshing mix of pickled vegetables, vermicelli and a zesty sweet and sour dipping sauce. 

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Bánh khọt, a Southern Vietnamese coastal dish, are crispy rice flour, turmeric & coconut mini pancakes typically filled with seafood and served with fresh herbs and dipping sauce.

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For this event please note:

• You may be seated at a table with other guests

• We are unable to accommodate vegan, vegetarian or gluten-free diets​

• We are unable to guarantee the absence of most allergens; please email reservations@pipsdining.co.uk for specific queries about allergies

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THIS EVENT HAS ONE REMAINING SPACE AVAILABLE:​

• 2 PEOPLE AT 11:00 

PLEASE SUBMIT THE FORM BELOW TO RESERVE IT.

TO BE ADDED TO THE WAITLIST FOR ANY FURTHER OPENINGS AT ANY TIME, PLEASE ALSO SUBMIT THE FORM.

THANK YOU! :-)